TULSA, Okla. — Serves 4
Prep time: 5 minutes
Cook time: 20 minutes
Ingredients:
1 (10-ounce) bag of frozen vegetable seasoning (onion, celery, bell pepper, etc.)
1 tablespoons olive or canola oil
2-3 cloves garlic, finely minced
2 (15-ounce) cans seasoned black beans
¼ - ½ (7-ounce) can chipotle in adobo (chopped)*
1 (15-ounce) can roasted tomatoes
2 cups vegetable stock or water
Directions:
1. Heat a medium soup pot over medium-high heat. Add oil and heat until shimmering.
2. Add frozen vegetables and cook 2-3 minutes.
3. Add garlic and cook 1-2 minutes.
4. Add beans, chipotle, tomatoes, and stock. Simmer about 15 minutes.
Serve with your favorite toppings like avocado, cilantro, plain yogurt, tortilla strips, and/or shredded cheese.
*remove chipotle pepper from the can and place on a cutting board. Chop very finely and add to soup along with a little sauce from the can
