- Pan spray
- 4 fresh peaches, halved and pitted
1. Preheat grill or place grill pan over high heat. Heat grill/grill pan until grates are very hot.
2. Spritz peach halves slices with pan spray.
3. Place peaches on pan and cook until they have grill marks. Flip and repeat.
4. Serve immediately.
Substitutions and additions: you could also use watermelon, honeydew, or cantaloupe slices. Serve plain, with a drizzle of honey, a dollop of yogurt, a sprinkling of fresh mint and/or a squeeze of lime or lemon juice or zest.
Tools and equipment: Grill or grill pan, tongs or fork, spoon, knife, cutting board.
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