Cucumber Tomato Salad
Serves 4
1 medium cucumbers, sliced (preferably seeds removed with spoon)
2 medium tomatoes, sliced or wedged
1 red or white onion, thinly sliced
¼ cup white or apple cider vinegar
¼ cup water
2 tablespoons olive oil
½ teaspoon ground black pepper
½ teaspoon kosher salt
Toss all ingredients in a medium mixing bowl. Allow to sit for about 30 minutes, stirring occasionally for best flavor.
