TULSA, Okla. — Serves 4
- 1 pound fresh or frozen green beans
- 2 tablespoons toasted sesame oil
- 1 red bell pepper, cut into thin strips
- 2 cloves garlic, smashed and minced
- 1 tablespoon grated fresh ginger
- 1-2 tablespoons sesame seeds
- ½ teaspoon salt
- If using fresh green beans, trim the ends and rinse and dry green beans well.
- Heat a large sauté pan over medium-high heat. When oil begins to shimmer, add all ingredients. Stir and toss well until green beans are bright green but tender.
