Students at Lourdes University will soon have the option to pursue a degree in beer and wine making.
The Ohio university will start the program in the fall of 2019.
The Full-Bodied Degree offers courses will include fermentation, chemistry, nutrition and accounting.
Students can complete the program in four years and gain hands-on professional experience through national and international brewery and vineyard internships. Inside the classroom, students will appreciate the extensive courses on the artisanship, science, sustainability and business operation of the craft beverages industry, the school's website says.
The university says students can complete the degree in four years and gain hands-on experience in the beer and wine industries.
To learn more, including how to apply, click here.
