Sunday Brunch: Deliciously simple caprese antipasto skewers

Posted at 9:06 AM, Jul 03, 2016
and last updated 2016-07-03 10:05:59-04

Mike Bausch from Andolini's stopped by to share his deliciously simple recipe for caprese antipasto skewers.

Platter and:

  • Baby tomato
  • proscuitto
  • whole milk mozz ovaline
  • kalamata olives
  • marinated artichoke hearts
  • bunches of roasted red peppers
  • slices of grilled portabello mushroom slices •Topping of olive oil / Romano / Balsamic glaze / Basil

Start with fresh baby tomato

Fold prosciutto over and skewer

Add mozz

Place (kalamatas / portabello / artichokes / rst red peppers) evenly in open spaces

• Add thin lines of balsamic glaze diagonally across meal, then in the opposite way diagonally • Top with olive oil, romano and basil

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