Mike Bausch with Andolini's Pizzeria stopped by to show us how to make Carlucci Stromboliocchio, and it was delicious!
Watch the videos in the player above for more.
What you'll need:
- Speck (smoked prosciutto)
- Genoa salami
- Baby spinich
- Garlic
- Olive oil
- Mozzarella
How to make it:
- Cook for 7 minutes at 550 degrees
- Add olive oil to top
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