½ cup olive oil
¼ cup apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon dry Italian herb seasoning blend
½ teaspoon kosher salt
¼ teaspoon black pepper
1 pound spinach
1 red bell pepper, sliced or diced
1 cup walnuts, toasted and chopped
1. Whisk all dressing ingredients together well. Alternatively, combine dressing ingredients in a small container with a lid such as a jar and shake well to combine.
2. In a large bowl, toss spinach and red bell pepper together with dressing. Top with chopped walnuts.
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