TULSA, Okla — Sautéed Green Beans
1 tablespoon canola or olive oil
1 red onion, thinly sliced
1 pound green beans, washed and ends trimmed
½ teaspoon kosher salt
¼ teaspoon ground black pepper
1 red bell pepper, sliced into sticks
1-2 tablespoons vinegar of your choice (try balsamic, apple cider, or red wine vinegar)
1. Heat a medium-size sauté pan over medium-high heat until shimmering.
2. Add red onion and cook until softened and beginning to brown, 3-5 minutes.
3. Add green beans, salt, and pepper and cook while stirring until beans are bright green and tender-crisp. You want the green beans to have a bit of crunch. (2-4 minutes)
4. Add red bell pepper and cook for another minute or 2, just until the peppers are heated through.
5. Sprinkle with vinegar and serve immediately.
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