TULSA, Okla — Serves 12
Ingredients:
¾ cup natural peanut butter, crunchy or creamy (your preference)
2 tablespoons brown sugar
2 teaspoons lower sodium soy sauce
2 teaspoons toasted sesame oil (optional)
½ lime, juiced
1 teaspoon chile-garlic sauce (such as Sriracha), or to taste
¾ cup almond or oat milk
1 tablespoon chopped fresh cilantro, or to taste
2 teaspoons chopped peanuts, or to taste
Directions:
In a small bowl, whisk together all ingredients until smooth and well combined. Add a bit of water if it’s too thick for your preference. (Many peanut butters have different consistencies)
For serving: Serve with a selection of fresh veggies like bell peppers, broccoli, cucumbers, carrots, Napa cabbage, celery, sugar snap peas, snow peas, and cauliflower.
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