TULSA, Okla. - Ilana Velasquez from Sisserou's, a Caribbean restaurant in downtown Tulsa, shares a recipe for 2 Works for You "Sunday Brunch".
She makes crab back, which is a recipe she used to eat in her island of Dominica.
It consists of lump crab meat with exotic herbs, tomatoes, onions and scallions stuffed into a crab shell and topped with buttery breadcrumbs.
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