Hungry? You've come to the right place! On this week's Sunday Brunch, Cynthia Zachary with Kitchen 66 stopped by to show us how to make a breakfast spread.
Enjoy!
Ingredients
- 8 oz block of cream cheese
- 1 cup diced red bell peppers
- 1 tsp chili flakes
- 1 tsp sugar
Instructions
Sauté ingredients and pour over the cream cheese.
Add balsamic vinegar, olive oil, salt and pepper to the mixture and place on top of a cinnamon roll.
Stay in touch with us anytime, anywhere.
Download our free app for Apple and Android and Kindle devices.
Sign up for newsletters emailed to your inbox. Select from these options: Breaking News, Severe Weather, School Closings, Daily Headlines and Daily Forecasts.
