Hungry? You've come to the right place! On this week's Sunday Brunch, Cynthia Zachary with Kitchen 66 stopped by to show us how to make a breakfast spread.
- 8 oz block of cream cheese
- 1 cup diced red bell peppers
- 1 tsp chili flakes
- 1 tsp sugar
Sauté ingredients and pour over the cream cheese.
Add balsamic vinegar, olive oil, salt and pepper to the mixture and place on top of a cinnamon roll.
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