Today we had Chef Jeff Dickason, general manager of El Guapo South on 2 Works for You Weekend Mornings to show us how to make Mini Chimi Roja.
The special recipe is for Restaurant week. Tulsa's Restaurant Week benefits the Community Food Bank of Eastern Oklahoma and runs Saturday, September 12th to Sunday, September 20th.
Recipe: Mini Chimi Roja
The measurements are:
3 6' flour tortillas
2 oz pork in each tortilla
1 oz jack cheese in each tortilla
4 oz of salsa roja (spiced warm tomato based sauce)
3 oz queso
Green onion garnished.
Cooking instructions:
Mix jack cheese and smoked pork wrapped in flour tortillas and fry until golden. Set on a bed of Salsa Roja and top with creamy white queso and green onions.
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