Carlos Lopez from Dos Bandidos restaurant in downtown Tulsa shares a chilaquiles recipe

Posted at 11:39 AM, May 06, 2018
and last updated 2018-05-06 12:42:44-04

TULSA, Okla. - Carlos Lopez, one of the owners of Mexican restaurant Dos Bandidos, was in the studio Sunday morning to share with us his chilaquiles recipe.


  • White or yellow corn tortillas
  • Shredded chicken or meat
  • Cotija cheese
  • Avocado
  • Butter
  • Sour  cream
  • Two eggs
  • Salsa

He and his brother, Luis Lopez, opened the first Dos Bandidos location in Bixby in 2016, and since then, it's become a hit.

The second location opened in downtown Tulsa on the last week of March this year and took the place of the Rusty Crane.

The Venezuelan-American brothers say their recipes come from living in southern California, close to the Mexican border.

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