Marita Hoover from the Tulsa Global Alliance stopped by our studio Sunday morning to show us how to make Warm German Potato Salad.
6 red potatoes
1/2 red onion (julienned)
1tbs garlic fresh
3/4 cup red wine vinegar
1/4 cup olive oil
Wash and cut red potatoes into wedges and boil or roast.
Chop 1/2 cup dill and 1/4 cup parsley and 1 tbs garlic (2 garlic cloves
Julienne 1/2 red onion
Add dill parsley garlic and onion to potatoes
Add 3/4 cup red wine vinegar and 1/4 olive oil toss all ingredients together
Add salt and pepper to taste.
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