It's time for Sunday Brunch! Jack Coleman from Baja Jack's stopped by 2 Works for You to show us how to make Carnitas, and they're delicious!
Pork Carnitas:
- 3# Pork Shoulder (cubed)
- 4 oz Orange Juice
- 4 oz Cola
- 3 oz Mexican Beer
- 1 Tbsp Salt
- 1 Tbsp Garlic
Cooking Instructions:
- Marinate with those ingredients for at least 4 hours.
- Place in pot, add cooking oil to cover and bring to a boil. Reduce to medium heat and cook for 2 hours
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