Just in time for the holidays! Natalie Mikles with Made in Oklahoma stopped by to share her honey glazed ham recipe.
12-14 lb Schwab’s Spiral Ham
1 Jar Garden Club Pineapple Preserves????
1/4 Cup Andrew’s Orange Blossom Honey ????
2 Tablespoons HiLand Butter??????
¼ cup Seikel’s Mustard?????
Preheat oven to 325°F
In small saucepan over medium heat;
Cook pineapple preserves 6-8 minutes while stirring frequently.
Add honey, Butter and mustard and Cook 5-8 minutes while constantly stirring. Once glaze has thickened to a syrup consistency, remove from heat and set aside until ham is ready to be glazed.
Place ham into large baking dish and cover with foil.
Cook according to package instructions (typically 325°F for 10-12 minutes per pound)
Prepare glaze while ham is in the oven. Glaze ham 20 minutes before cooking is complete.
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