Chocolate Cherry Brownies with Marshmallow Buttercream Frosting
2 packages Shawnee Mills Fudge Brownie Mix
¼ cup plus 2 tablespoons vegetable oil
2 tablespoons Hiland milk
2 large eggs
1 cup dried tart cherries, chopped
1 cup miniature semisweet chocolate chips
In a large bowl, mix together brownie mix, vegetable oil, milk and eggs. Stir until thoroughly combined. Fold in cherries and chocolate chips.
Bake for 26 to 28 minutes at 350 degrees.
Let cool completely, then frost with marshmallow buttercream.
Marshmallow Buttercream Frosting
½ cup or 1 stick Hiland Unsalted Butter
½ cup powdered sugar
1 (7-ounce) jar marshmallow cream
1 teaspoon Griffin’s vanilla
1 tablespoon Hiland milk
Cream butter in an electric mixer until lightly and fluffy. Add half the powdered sugar, slowly mixing until combined, thenmix in the remaining half.
Add marshmallow cream and vanilla extract, mixing on low speed. Add milk to thin out frosting, adding more or less as needed.
Serve with Dark Chocolate Billy Goat Ice Cream.
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