TULSA - Just in time for your Memorial Day cookout, Chef Nicholas Andoe from Hard Rock Hotel & Casino Tulsa shares his recipe for Tulsa Tumbleweed Burger.
Ingredients:
Burgers:
- Beef patty
- Shredded iceberg lettuce
- Sliced tomato
- Sliced red onion
- Sliced cheddar
- Kaiser bun
- BBQ sauce
- Fried onions
- Bacon slices
Tumbleweed onions:
- Cup of flour
- Tablespoon paprika
- Cup of buttermilk
Procedure:
Toast Kaiser in toaster. Cook beef patty on flat-top griddle for roughly four minutes per side until internal temperature reaches 155 degrees F. After beef patty is done cooking, drizzle two ounces of BBQ sauce on top and add two slices of bacon. Melt two slices of cheddar on top.
Tumbleweed onions:
- Mix flour and paprika, set aside
- Dip onion slices in buttermilk
- Dip in flour mixture
- Fry until golden brown
Place 3 oz. of tumbleweed onion on top of burger.
This Fun Food Friday in the Hard Rock kitchen at 2 Works for You is sponsored by Hard Rock Hotel & Casino Tulsa
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