Fun Food Friday: Hard Rock Hotel & Casino Chef Andoe prepares tomato, basil and peach flatbread

Posted at 10:44 AM, Jul 29, 2016
and last updated 2016-07-29 13:21:45-04

TULSA - Peaches are in season! Chef Nicholas Andoe from Hard Rock Hotel & Casino Tulsa shares his recipe for tomato, basil and peach flatbread.



  • 1/2 cup part-skim ricotta cheese
  • 2 tablespoons finely chopped green onions, divided
  • 1 tablespoon finely chopped fresh oregano
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon black pepper
  • 1 (8.8-ounce) package whole-grain naan breads (such as Stone Fire)
  • Cooking spray
  • 1 medium tomato, halved and sliced
  • 1 ripe peach, pitted and sliced
  • 2 tablespoons torn fresh basil leaves
  • 1/8 teaspoon flakey sea salt (such as Maldon)


  1. Preheat grill to medium-high.
  2. Combine ricotta, 1 tablespoon green onions, oregano, olive oil, and pepper in a small bowl, stirring with a whisk.
  3. Coat both sides of naan with cooking spray. Add naan to grill and grill 2 minutes on one side. Remove from grill; spread ricotta mixture evenly over grilled side of naan. Top with tomato and peach slices. Place flatbread on grill for 3 minutes. Sprinkle with remaining 1 tablespoon of onions, basil, and salt. Cut each flatbread into eight wedges.

This Fun Food Friday in the Hard Rock kitchen at 2 Works for You is sponsored by Hard Rock Hotel & Casino Tulsa


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