News

Actions

RECIPE: Roasted pork and cranberry canapes

Posted: 11:40 AM, Dec 16, 2015
Updated: 2015-12-16 12:40:32-05

TULSA - Chef Nicholas Andoe from Hard Rock Hotel & Casino Tulsa shares his recipe for roasted pork and cranberry canapes.

Roasted Pork & Cranberry Canapes 

For the mayonnaise:

  • Egg Yolk  1
  • Mustard 2 tsp
  • Olive Oil
  • Sugar ¼ tbsp.
  • Lemon Juice 1 whole lemon

For the canapes:

  • Baguette 1/2, cut into 12 slices
  • Pork 12 slices, roasted to 155 degrees for 60 seconds then cooled to 41 degrees in 4 hours
  • Cranberry sauce (use jelly)
  • Bleu cheese  4 oz.
  • Fresh Thyme- 1 sprig for garnish 

Preparation:

For the mayonnaise, whisk together the egg yolk and the mustard. Stir in the oil a drop at a time until a yellow cream is formed. (If too much oil is added at once, the mayonnaise will curdle!) Season with a pinch of sugar and the lemon juice.

For the canapes, spread the mayonnaise onto the bread and top with the pork. Add a spoonful of cranberry sauce and add the cheese.

Serve garnished with fresh herbs and arrange on a plate. Makes 6- 8 portions

This Fun Food Friday in the Hard Rock kitchen at 2 Works for You is sponsored by Hard Rock Hotel & Casino Tulsa

Stay in touch with us anytime, anywhere.

Download our free app for Apple and Android  and Kindle devices.

Sign up for  newsletters emailed to your inbox. Select from these options: Breaking News, Severe Weather, School Closings, Daily Headlines and Daily Forecasts.

Follow us on Twitter

Like us on Facebook