TULSA - Chef Nicholas Andoe from Hard Rock Hotel & Casino Tulsa shares his recipe for roasted pork and cranberry canapes.
Roasted Pork & Cranberry Canapes
For the mayonnaise:
- Egg Yolk 1
- Mustard 2 tsp
- Olive Oil
- Sugar ¼ tbsp.
- Lemon Juice 1 whole lemon
For the canapes:
- Baguette 1/2, cut into 12 slices
- Pork 12 slices, roasted to 155 degrees for 60 seconds then cooled to 41 degrees in 4 hours
- Cranberry sauce (use jelly)
- Bleu cheese 4 oz.
- Fresh Thyme- 1 sprig for garnish
For the mayonnaise, whisk together the egg yolk and the mustard. Stir in the oil a drop at a time until a yellow cream is formed. (If too much oil is added at once, the mayonnaise will curdle!) Season with a pinch of sugar and the lemon juice.
For the canapes, spread the mayonnaise onto the bread and top with the pork. Add a spoonful of cranberry sauce and add the cheese.
Serve garnished with fresh herbs and arrange on a plate. Makes 6- 8 portions
This Fun Food Friday in the Hard Rock kitchen at 2 Works for You is sponsored by Hard Rock Hotel & Casino Tulsa
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