RECIPE: Cheese ravioli shrimp Sofia

Posted at 11:27 AM, Jan 29, 2016
and last updated 2016-01-29 12:27:45-05

TULSA - Chef Nicholas Andoe from Hard Rock Hotel & Casino Tulsa shares his recipe for cheese ravioli & shrimp Sofia


  • 10 oz Cheese ravioli
  • 6 oz Raw shrimp
  • 8 oz Lobster bisque
  • 1/2 oz Brandy liquor
  • 2 oz Baby spinach
  • 2 oz Sliced mushrooms
  • 1/4 oz Chopped parsley
  • 1/2 oz Shredded parmesan cheese 
  • Garlic toast


  1. In a hot buttered pan, saute raw shrimp until color turns pink and internal temperature reaches 145 degrees or above.
  2. When shrimp is three-quarters of the way cooked, add sliced mushrooms and saute until mushrooms become soft. Once mushrooms are soft, deglaze your pan with brandy.
  3. After shrimp is fully cooked, add hot lobster bisque and bring to a boil and simmer.
  4. While lobster bisque is simmering, heat up cheese ravioli until ravioli is soft and internal temperature reaches 140 degrees or above.
  5. Once ravioli is heated up, drain pasta water and add ravioli to the saute pan and toss with the lobster bisque until  ravioli is fully coated with the lobster bisque.
  6. Add baby spinach and chopped parsley, and toss with the pasta.
  7. Serve on an entrée plate topped with shredded parmesan cheese and a toasted piece of garlic bread.

This Fun Food Friday in the Hard Rock kitchen at 2 Works for You is sponsored by Hard Rock Hotel & Casino Tulsa

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