Spray a 9 x 13 inch baking dish with non-stick cooking spray. In a large mixing bowl, combine oats with crisp rice cereal, coconut, baking pieces, raisins and chocolate chips. Set aside.
In a small saucepan, combine brown sugar, corn syrup and honey over medium heat. Bring to a boil, stirring constantly, then remove from heat. Quickly stir in the peanut butter, butter, vanilla extract and cinnamon. Pour over oat mixture in a bowl, stirring very well to coat evenly.
Press mixture firmly into prepared pan. Chill until set, then cut into serving bars.