The US is the largest producer of blueberries in the world. It is the second most important berry crop in the US grossing over $850 million a year. The ‘Strawberry” is number 1-Yes I just had to put that in as strawberries are my most favorite food!
Chef Remmi shows us how to make a delicious meatloaf dish, accompanied with baked potatoes and a gorgeous summer salad with hearts of palm.
Guest, Eileen Bryce, stops by to tell us how she started cooking.
Check out her cookbook, "Good Lookin' and Cookin'" now! Don't forget to check out the bloopers!
Source: Cook Time with Remmi
More from Chef Remmi
Remmi Smith of Cook Time with Remmi received the $500 prize for the pitch competition at the 2014 TCC StartUp Cup kickoff event. The business model competition is accepting applications until July 14.
Learn how to start or grow a successful business and everything that you'll ever need to know about Branding at http://www.Thrive15.com.
Celebrity Chef Throw Down benefiting the Ronald McDonald House Charities of Arkoma
In May we celebrated the winner of Sodexo’s Future Chef’s Contest. Each year Sodexo comes up with recipe theme and schools all across the country are involved. This year the theme was healthy sandwiches.
MaryJane Ware, an 8-year-old student formerly of Troy School District, was recognized as the national champion of Sodexo Future Chefs: Healthy Sandwich Challenge during a special presentation at Wattles Elementary School on Friday, May 23
Thrive15 Teen Mentor, online entrepreneur university inspiring businesses to go from barely surviving to thriving by watching 15 minute edutainment videos taught by millionaires, moguls and every day success stories.
Fourteen-year-old Remmi Smith is a pint-sized powerhouse whose insatiable appetite for cooking has led to entrepreneurial endeavors and national notice.
For this month’s recipe I selected the “green bean” and created “Green Beans and Potato Curry"