I was so lucky to be selected to present at Google Headquarters in Chicago!
Chef Remmi shows us how to make a delicious meatloaf dish, accompanied with baked potatoes and a gorgeous summer salad with hearts of palm.
Guest, Eileen Bryce, stops by to tell us how she started cooking.
Check out her cookbook, "Good Lookin' and Cookin'" now! Don't forget to check out the bloopers!
Source: Cook Time with Remmi
More from Chef Remmi
Faceboook, NSBE, and Independent Youth have come together to present On Target, a one day event focused on introducing teens to coding while building an entrepreneurial mindset.
14-year-old Remmi Smith is star of “Cook Time with Remmi,” and “The Culinary Kid,” shows through which she encourages kids to take her “C.H.E.F. Challenge” to “cook healthy and exercise frequently”. Her goal is to show kids how to prepare a complete, healthy meal for their families so they can be the star cook in their kitchen! We love working with Remmi because she inspires kids just like you to be active and healthy.
It’s summertime and I am having a great summer! Summer is when I film most of my shows so I am cooking a lot to get ready. So…today I am going to bring to you some of my new recipes that will be filmed
Twelve entrepreneurial semifinalists have been selected to advance in the Tulsa Community College StartUp Cup competition and vie for the $30,000 grand prize.
The US is the largest producer of blueberries in the world. It is the second most important berry crop in the US grossing over $850 million a year. The ‘Strawberry” is number 1-Yes I just had to put that in as strawberries are my most favorite food!
Remmi Smith of Cook Time with Remmi received the $500 prize for the pitch competition at the 2014 TCC StartUp Cup kickoff event. The business model competition is accepting applications until July 14.
Learn how to start or grow a successful business and everything that you'll ever need to know about Branding at http://www.Thrive15.com.
Celebrity Chef Throw Down benefiting the Ronald McDonald House Charities of Arkoma