Remmi Smith is a TV and web host of Cook Time with Remmi® which is a health based cooking show for kids. Remmi is the author of Global Cooking with Kids.
A Spanish kitchen always has these 12 ingredients available: olive oil, garlic, saffron, paprika, eggs, parsley, potatoes, onions, tomatoes, French style bread, Spanish wine and milk.
Lunch is the big meal of the day and most of the businesses close for two or three hours during the lunch house so there is plenty of time for people to socialize and take a siesta!
Really….they get to take naps!
But, Spain has the longest work days in Europe with most people completing work at 8:00 in the evening.
The dinner meal is never served before 9:00 p.m. and most people do not go to bed until midnight to 2:00 a.m.
Source: Cook Time with Remmi
More from Chef Remmi
Chef Remmi named "Top 20 to Watch" by The Century Council teams up with War Eagle Mill for the Strawberry Bake Off.
Sample gourmet cuisine from more than 30 local chefs at the tenth annual Chefs for the Cure event, hosted by Cancer Treatment Centers of America.
Please bring canned food or monetary donation to support the National "No Kid Hungry" campaign benefiting the Community Food Bank of Oklahoma.
DIY World Change: 14 Kids You Should Know About and Their Incredible Projects
HI AMAZING KIDS! March is the month I am ready to say “Goodbye” to winter and all the cold weather! How about you? The really great thing about March is on the 21st it is California Strawberry Day!
I don’t know where you live, but if you’re like me and you are in the middle of a cold winter, you likely agree that nothing fights the chills and wintry weather like a big pot of hot soup. In fact, I am getting warm just thinking about it.
When I started my business I thought I understood the concept of a partnership. With my partner(my mother) we formed Cook Time with Remmi LLC. With my talent and dream and her money and hard work…we got the business off the ground.
The national program, which is in its fourth year and part of Sodexo’s commitment to bolstering communities by promoting well-being in support of achievement, was created to get students thinking about making healthy food choices in life while also encouraging them to get active and creative in the kitchen.
Remmi teaches us how a traditional dish like salsa can made is a variety of interesting & healthy ways.