I don’t know where you live, but if you’re like me and you are in the middle of a cold winter, you likely agree that nothing fights the chills and wintry weather like a big pot of hot soup. In fact, I am getting warm just thinking about it.
A Spanish kitchen always has these 12 ingredients available: olive oil, garlic, saffron, paprika, eggs, parsley, potatoes, onions, tomatoes, French style bread, Spanish wine and milk.
Lunch is the big meal of the day and most of the businesses close for two or three hours during the lunch house so there is plenty of time for people to socialize and take a siesta!
Really….they get to take naps!
But, Spain has the longest work days in Europe with most people completing work at 8:00 in the evening.
The dinner meal is never served before 9:00 p.m. and most people do not go to bed until midnight to 2:00 a.m.
Source: Cook Time with Remmi
More from Chef Remmi
When I started my business I thought I understood the concept of a partnership. With my partner(my mother) we formed Cook Time with Remmi LLC. With my talent and dream and her money and hard work…we got the business off the ground.
The national program, which is in its fourth year and part of Sodexo’s commitment to bolstering communities by promoting well-being in support of achievement, was created to get students thinking about making healthy food choices in life while also encouraging them to get active and creative in the kitchen.
Remmi teaches us how a traditional dish like salsa can made is a variety of interesting & healthy ways.
It's the start of the holiday season and Thanksgiving is just around the corner – what a perfect time to utilize a perfect fall dish with squash as the main ingredient!
Halloween is coming up and I’m serving up a great Irish traditional dish called “ Colcannon.” The main ingredient of this dish is cabbage. The tradition is that young Irish girls are sent to the home garden blindfolded Hallow Eve to pick a cabbage.
"Global Cooking for Kids" by Chef Remmi Smith is not your typical children's cookbook: It's written "for kids by a kid," explains Remmi, and is filled with tried-and-true recipes with budding cooks in mind.
"Getting your kids involved in the kitchen promotes healthy behaviors, creates lasting family memories, and can cut down on screen time." ~ Chef Remmi
Children watch a presentation by Chef Remmi Smith, internationally known child chef, on Friday at the LIFT Wellness Center in downtown Jackson.
Hey kids! Learn to cook delicious cuisines from seven continents. My cookbook gets kids excited about cooking at home and helps you eat healthier .