HI AMAZING KIDS! March is the month I am ready to say “Goodbye” to winter and all the cold weather! How about you? The really great thing about March is on the 21st it is California Strawberry Day!
Already a champion of student health and nutrition, Chef Remmi will now have an opportunity to reach more students across the country than ever before thanks to a new partnership with Sodexo, a company providing education solutions to nearly 500 school districts nationwide.
Sodexo named Remmi its first-ever Student Ambassador to Health and Nutrition and in that role, she will work closely with Sodexo to help students get excited about good nutrition.
This new partnership with Sodexo is a natural fit for Chef Remmi because she and the company share a passion for creating healthy, fun and kid-friendly food while also educating students about making healthy choices.
Remmi will also be a tremendous asset for Sodexo because she is a great nutrition-focused role model for students nationwide and she relates to students and the challenges they face daily.
Additionally, students nationwide will benefit thanks to the new peer-to-peer approach to nutrition education afforded by the partnership.
Chef Remmi is very excited to be Sodexo's Student Ambassador to Health and Nutrition and working with the company to make kids healthier across the country.
Source: Cook Time with Remmi
More from Chef Remmi
I don’t know where you live, but if you’re like me and you are in the middle of a cold winter, you likely agree that nothing fights the chills and wintry weather like a big pot of hot soup. In fact, I am getting warm just thinking about it.
When I started my business I thought I understood the concept of a partnership. With my partner(my mother) we formed Cook Time with Remmi LLC. With my talent and dream and her money and hard work…we got the business off the ground.
The national program, which is in its fourth year and part of Sodexo’s commitment to bolstering communities by promoting well-being in support of achievement, was created to get students thinking about making healthy food choices in life while also encouraging them to get active and creative in the kitchen.
Remmi teaches us how a traditional dish like salsa can made is a variety of interesting & healthy ways.
It's the start of the holiday season and Thanksgiving is just around the corner – what a perfect time to utilize a perfect fall dish with squash as the main ingredient!
Halloween is coming up and I’m serving up a great Irish traditional dish called “ Colcannon.” The main ingredient of this dish is cabbage. The tradition is that young Irish girls are sent to the home garden blindfolded Hallow Eve to pick a cabbage.
"Global Cooking for Kids" by Chef Remmi Smith is not your typical children's cookbook: It's written "for kids by a kid," explains Remmi, and is filled with tried-and-true recipes with budding cooks in mind.
"Getting your kids involved in the kitchen promotes healthy behaviors, creates lasting family memories, and can cut down on screen time." ~ Chef Remmi
Children watch a presentation by Chef Remmi Smith, internationally known child chef, on Friday at the LIFT Wellness Center in downtown Jackson.