Sunday Brunch: The Tulsa Food Guy's tuna salad

TULSA - The Tulsa Food Guy shares his delicious and easy to prepare version of this American classic.




  • 2 five ounce cans of tuna
  • 1/2 cup diced white onion
  • 1/4 cup diced baby dill pickle
  • 1 cup mayo
  • 1 tablespoon yellow mustard
  • 4 hard boiled eggs, diced
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • Dash of dill

Mix all ingredients in a bowl, seasoning to taste. Serve on bread, lettuce or as sandwiches.

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