TULSA - The Tulsa Food Guy shares his recipe for this delicious dip. Try it as an hors d'oeuvre when the gang is over for football.
- 8 ounce salmon filet
- Cajun seasoning
- 2 cups cream cheese
- 1/2 red onion (minced)
- 1 tablespoons minced garlic (or about 2 cloves)
- Dill weed, salt & pepper to taste
- 1 lemon
- Crackers of your own preference
Season salmon filet with Cajun seasonings and lemon juice. Smoke on smoker or grill using wood chips to give it a smoky flavor.
Sit cream cheese out for about an hour to soften.
In a bowl, combine cream cheese, onion, garlic and juice from half a lemon, stirring thoroughly. Mix in dill weed, salt and pepper to taste. Crumble smoked salmon filet into cream cheese mixture and stir until evenly mixed.
Serve on crackers.