Sunday Brunch: The Tulsa Food Guy's Cajun-seasoned crappie

TULSA - Although you can use any fish for this delicious recipe, the Tulsa Food Guy is using crappie for this tasty Cajun-seasoned fried fish.



  • 2 pounds fish
  • 1 cup cornmeal
  • 1/4 cup flour
  • Cajun season to taste

Batter fish and fry 3-5 minutes.

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