Sunday Brunch: Natalie's German Chocolate Pie Brownies

TULSA - German Chocolate Pie Brownies


  • 1 Field’s German Chocolate Pie, thawed
  • 2 (8-ounce) packages Shawnee Mills Fudge Brownie Mix
  • 1/3 cup vegetable oil
  • 1 tablespoons water
  • 2 eggs

Remove pie from pie pan and place on a cutting board. Cut into 1 to 2-inch chunks.

In a large bowl, combine brownie mix, vegetable oil, water and eggs. Mix by hand until thoroughly combined. Fold in pie pieces, being sure to mix but not crush the pie crust.

Bake at 350 degrees for 25 to 28 minutes. Cut into squares. Delicious topped with whipped Hiland Heavy Whipping Cream.

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