Sunday Brunch: Julie Wheeler's frosty pumpkin whoopie pies

TULSA - Julie Wheeler shows us how to make these Amish treats.  It is simple and easy, with much less fat and calories than the traditional whoopie pie.

Minutes to Prepare: 5

Minutes to Cook: 12

Number of Servings: 12



Whoopie pie Ingredients:

  • 1 Box Betty Crocker Super Moist Spice cake mix
  • 1 15 ounce can pumpkin, without salt
  • 1/2 cup egg substitute, liquid (Egg Beaters)
  • 1/2 teaspoon apple pie spice


  • 3 cups Healthy Choice Greek Vanilla Frozen Yogurt



You can use any vanilla frozen yogurt but the Greek yogurt gives additional protein to the dish and boosts the nutritional value.



Combine all ingredients for whoopie pie and mix well.  Spoon 24 medium scoops of filling on a greased cookie sheet.  Bake at 350 degrees for 10-12 minutes until firm.  Let cool on a baking rack.  Spoon 1/4 cup frozen vanilla Greek yogurt between the cookies and serve.

Serving Size: 1 whoopie pie (two cookies plus 1/4 vanilla frozen yogurt)

Number of Servings: 12

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