TULSA - Becky Chapman from The Melting Pot shares this delicious white chocolate fondue with a fruity twist.
- 4 ounces white chocolate, finely chopped
- 1/4 cup heavy cream
- 1/4 pureed peaches
- 1 teaspoon white chocolate liqueur
Combine the chocolate and cream in the top of a double boiler. Set over simmering water. Heat until the chocolate is melted , stirring constantly.
(Instead, you can combine the chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30-40 seconds.)
Be careful not to let the chocolate burn.
Pour into a warm fondue pot. Add peach puree and liqueur. Stir gently to combine.
Garnish with fresh peach slices. Keep fondue warm over low heat.