Fun Food Friday: Zoe's Kitchen makes Greek Salad

INGREDIENTS
-- Scoop of Zoe's Potato Salad (NO MAYO)
-- 5 Cups Lettuce Mix (Romaine, Spring Mix, and Iceberg)
-- Cucumber Slices (4)
-- Cherry Tomatoes Halved (4)
-- Green Bell Pepper Wheels (2)
-- Kalamata Olives (3)
-- Finley Diced Red Onions (1 TBS)
-- Freshly Crumbled Feta (2 TBS)
-- Pepperoncini's (2)
-- Warmed Pita Wedges (3)

Greek Dressing
-- 75% Olive Oil Blend
-- 25% Red Wine Vinegar with Greek Spices
(Spice of life mix available at Zoe's for sale $3.99/BTL or Dressing already made $4.99/BTL)

Visit Zoe's Kitchen for a menu -- http://zoeskitchen.com/ .

 

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