Fun Food Friday: Chick-Overs

TULSA - Ingredients

1 8 oz. cream cheese

2 cans 12.5 oz. chicken drained

1 T. sesame or poppy seeds

1/4 T. dried parsley

1. T. diced onion

2 pkgs crescent rolls

Directions

  1. Combine first 5 ingredients.
  2. Do not divide rolls but cut into 4 squares.
  3. Pinch perforations together.
  4. Place a spoonful of mixture in center of each square and seal.
  5. Bake at crescent roll temperature for 15 minutes.
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