Fun Food Friday: Buffalo Chicken Dip

Love hot wings? Well, you'll love this dip. It's a great side for your next tailgate or watch party. It's also one of Justin Wilfon's family recipes.
Check out Justin's recipe below!
-2 8 ounce packages of cream cheese
- 1 cup of ranch dressing
- 3/4 cup of Franks Red Hot Sauce
- 1 1/2 cup of shredded cheese
-2 12.5 ounce cans of Tyson white chunk chicken
Soften the cream cheese in the microwave.
In mixing bowl stir together cream cheese, ranch dressing, hot sauce and shredded cheese.
Drain the cans of chicken and stir it in to the mix.
Spread out in baking pan.  (Sometimes I sprinkle more shredded cheese on top)
Bake at 350 degrees for 25 minutes or until the cheese is melted.
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