Raspberry Dark Chocolate Fondue
8 ounces dark chocolate, finely chopped
2 teaspoons raspberry puree
Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly; or place the chocolate in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds.
Be careful not to let the chocolate burn. Pour into a warm fondue pot. Add the raspberry puree and stir gently until blended. Keep fondue warm over low heat.