Sunday Brunch: Julie Yoder's Fattoush (Lebanese Bread Salad)

TULSA - Fattoush is a popular salad, especially in Lebanon. The great thing about fattoush is that you can add and delete veggies from the recipe according to taste. Instead of pita bread, you can also use French or Italian bread, but it will add additional calories. This makes a great side to any grilled meat.

Minutes to Prepare: 10
Minutes to Cook: 5
Number of Servings: 4



Salad Ingredients:

  • 1 whole wheat pita, large (6-1/2" diameter)
  • 6 cups romaine lettuce, shredded
  • 1 medium scallion
  • 2 cups sliced cucumber
  • 3 medium tomatoes
  • 1 15 1/2 ounce can chickpeas (garbanzo beans)
  • 1 ounce Athenos Reduced Fat Feta Cheese


Dressing Ingredients:

  • 1/4 cup parsley
  • 1 clove garlic
  • 2 tablespoons ground sumac or sumaq
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1/4 cup fresh mint
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper



Preheat oven to 350 degrees.  Toast pitas 5 to 10 minutes in the preheated oven, until crisp. Remove from heat, and break into bite size pieces.

In a large bowl, toss together toasted pita pieces, romaine lettuce, green onions, cucumber, and tomatoes.

In a small bowl, mix the parsley, garlic, sumac powder, lemon juice, olive oil, salt, pepper, and mint.

Pour over the pita mixture, and toss just before serving.

Serving Size: 4 equal servings

Number of Servings: 4

Print this article Back to Top