Combine honey, cider vinegar, and lemon juice into mixing bowl and mix until honey is combined well with the vinegar and lemon juice. Add remaining ingredients and mix until smooth. Refrigerate dressing overnight to let flavors come together. Combine dressing with cabbage or coleslaw mix and refrigerate for one hour before serving. If using just shredded cabbage you can add a little grated carrot and red cabbage if desired.
How to cook your steak from grass fed beef: