Clarence (Bob) Birdseye developed the freezing process that changed the way we preserved food and forever changed the way we eat.
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Broccoli Rocks!
I know broccoli is not always a kid favorite but sometimes when you pair this vegetable with others it creates a whole new flavor that can taste pretty awesome!
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Lovin' Carrots!
Most kids kind of like carrots, especially when they have a bit of sweetness to them. My recipe-Glazed Carrots with Orange Sauce have the right touch of sweetness with honey.
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Be a C.H.E.F., join Chef Remmi
Join Chef Remmi for Global Youth Service Day on April 27 to join in the fight against childhood hunger.
Last week was an INCREDIBLE week for me. I attended the PHA Summit in Washington D.C., and represented Birds Eye as their Ambassador. PHA is an organization
Hi Friends! My Yakimaniac Veggie Martianette was yummy! Check out more fun and kid friendly recipes inside!
Hi Cook Time Friends! This is my Yakimaniac Veggie Martianette!!!!! Its fun to play with vegetables.
Hi Cook Time Friends! Check out my Yakimaniac Veggie Martian! Click the link for this great and fun recipe!
I have a partnership with Birds Eye Frozen Vegetables. I will be working with them at the National Partnership for a Healthier America Summit being held in
The Future Chefs challenge is an “Iron Chef”-style cooking competition. The program, part of Sodexo’s commitment to student well-being, teaches kids about
In America, one out of three kids are either overweight, obese, or at risk; and a third of kids under the age of 18 are also at risk of Type II Diabetes.
A Spanish kitchen always has 12 ingredients available, and dinner is NOT the big meal of the day.
Already a champion of student health and nutrition, Chef Remmi will now have an opportunity to reach more students across the country than ever before thanks
Chef Remmi shows us how to make a delicious meatloaf dish, accompanied with baked potatoes and a gorgeous summer salad with hearts of palm.
Not only are they cute to look at, they are a crowd-pleaser, not only for kids, but for adults too.
Although Portugal has been influenced by Spain, its cuisine is not the same. Many Portuguese recipes use ingredients found in Spanish recipes. The difference
