And the winner is... the Double Okie Certified Angus Beef® Burger!

The Tropical Grill Burger is complete.

Baby Portabella Mushroom Bacon Surprise Burger

It's What's Inside That Counts Burger

Rosemary Slaw Burger

2NEWS Anchor Justin Wilfon interviewed the chefs and served as a judge during the Reasor's Gourmet Burger Contest.

Check out all that smokey goodness coming from the grills.

Steve Weinstein, KJRH news director, is doing a little camera work to earn a burger.

The Double Okie Certified Angus Beef® burger is almost done.

Grilling pineapples for the Tropical Grill Burger.

Grilling the patties and the grilled cheese sandwich portion of the Double Okie Certified Angus Beef® burger.

The Double Okie Certified Angus Beef® Burger is coming together with slices of bacon.

Preparing the grilled cheese for the Double Okie Certified Angus Beef® burger.

The patties for the Rosemary Slaw Burger are ready for their toppings.

Chunks of apple and feta cheese are mixed with ground Certified Angus Beef® to make the It's What's Inside That Counts Burger.

Throwing the patties on the grill for the Rosemary Slaw Burger.

Tracy January prepares the Tropical Grill Burger.

The patties for the Tropical Grill Burgers are ready for the grill.

Buttering bread for the Double Okie Certified Angus Beef® Burger.

Syndi Dougherty prepares the Baby Portabella Mushroom Bacon Burger.

These Baby Portabella Mushroom Bacon Surprise patties are ready for some heat.

The mushrooms are sauteed for the Baby Portabella Mushroom Bacon Surprise Burger.  Boy, do they look good?

Buttering some bread for the Double Okie Certified Angus Beef® Burger.

Preparation is under way for the Double Okie Certified Angus Beef® Burgers.

Look at all those ingredients for the It's What's Inside That Counts Burger.

Ingredients for the Rosemary Slaw Burger

Chef Tracy January is setting up her station, preparing to make the Tropical Grill Burger.

The Baby Portabella Mushroom Bacon Surprise Burger chef is all hands with the ground Certified Angus Beef®.