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Meatloaf with baked potatoes and a summer salad
Copyright 2012 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Posted: 10/15/2012
Chef Remmi shows us how to make a delicious meatloaf dish, accompanied with baked potatoes and a gorgeous summer salad with hearts of palm.
Guest, Eileen Bryce, stops by to tell us how she started cooking.
Check out her cookbook, “Good Lookin’ and Cookin’” now! Don’t forget to check out the bloopers!
Source: Cook Time with Remmi
©2007 The E.W. Scripps Co. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
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