TULSA - The Tulsa Food Guy shares his recipe for this delicious dip. Try it as an hors d'oeuvre when the gang is over for football.
Season salmon filet with Cajun seasonings and lemon juice. Smoke on smoker or grill using wood chips to give it a smoky flavor.
Sit cream cheese out for about an hour to soften.
In a bowl, combine cream cheese, onion, garlic and juice from half a lemon, stirring thoroughly. Mix in dill weed, salt and pepper to taste. Crumble smoked salmon filet into cream cheese mixture and stir until evenly mixed.
Serve on crackers.
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