TULSA - The Tulsa Food Guy shares his fiery hot recipe for five-alarm chili for those cool autumn evenings.
For mild chili, replace hot chili peppers with milder peppers such as Anaheim, jalapeno, bell, poblano and/or banana peppers
Brown the ground beef with a little cooking oil and set aside. Drain & remove meat from oil/fat if you wish. Sauté onions in butter; add garlic and all the spices over medium-high heat until onions are tender. Add beef and chili pepper puree and stir, allowing the flavors to cook into the meat for a few minutes.
Add tomato paste, chili tomatoes and beer and let simmer. Gradually add beef broth as needed to get chili to desired thickness. Cover and simmer for about 3 hours, tasting regularly to gauge desired heat and thickness. Add beef broth as needed.
Copyright 2012 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Top Lifestyle Headlines
As the Swon Brothers wait to see if they have won The Voice, they were on the front page of the Muskogee Phoenix today and also the talk of the town.