Sunday Brunch: The Tulsa Food Guy's Cajun-seasoned crappie
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Photographer: KJRH
Copyright 2013 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Posted: 02/17/2013
TULSA - Although you can use any fish for this delicious recipe, the Tulsa Food Guy is using crappie for this tasty Cajun-seasoned fried fish.
Ingredients:
- 2 pounds fish
- 1 cup cornmeal
- 1/4 cup flour
- Cajun season to taste
Batter fish and fry 3-5 minutes.
Copyright 2013 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
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