TULSA - Elvis would have been "All Shook Up" eating this banana bread over brunch with Priscilla. The chia seeds help to make it heart healthy and lower blood pressure and cholesterol. If only he had known that then!
Minutes to Prepare: 20
Minutes to Cook: 40
Number of Servings: 16
Preheat oven to 325 degrees. Combine dry ingredients and sift together (wheat flour, white flour, baking soda, baking powder, cinnamon, Pb2, salt) and set aside.
In a separate bowl combine wet ingredients (Splenda brown sugar, egg substitute, canola oil, vanilla) until well combined with hand mixer. Add mashed bananas to wet mixture and combine.
Add in dry ingredients slowly, 1/4 at a time. Do not over mix. Fold in chia seeds and bake in a 4-way mini loaf pan for 40 minutes until cake tester comes out clean.
Serving Size: 1/4 mini loaf
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