TULSA - Do you love carrot cake but hate the calories? Here is a low fat carrot cake muffin recipe that is sure to please.
Minutes to Prepare: 10
Minutes to Cook: 22
Number of Servings: 24
Soak Oatmeal in buttermilk overnight.
Combine remaining muffin ingredients and top with chopped pecans. Bake at 350 degrees for 20 minutes. Let Muffins cool.
Mix together icing ingredients until smooth and lightly coat each muffin.
Serving Size: 1 muffin
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