Sunday Brunch: Chef Nona Helmick's Huevos Rancheros

TULSA - Chef Nona Helmick  shares her delicious version of this classic Mexican breakfast dish.

Ingredients:

• 2 fried tortillas
• 2 eggs, cooked to your preference
• 1/4 cup beans (your choice)
• 2 ounces shredded cheese
• 1 ounce shredded lettuce
• 1 ounce diced tomatoes
• 2 ounces guacamole
• 4 ounces salsa
• 1 fried jalapeno

For Salsa:

• 1 tomato
• 1 jalapeno
• 1 clove garlic
• 1 yellow onion
• 1/4 cup cilantro
• 1 small call tomato juice
• salt and pepper to taste

Place the tomato, jalapeno, garlic, onion and a small amount of water in a small saucepan.  Place on stove, boil for 3 minutes and strain.  Place in blender with tomato juice and cilantro.  Blend.  Add salt and pepper to taste.

For Guacamole:

• 3 avocados, (remove seed and dice)
• 1/2 cup diced tomatoes
• 1/2 cup diced onion
• Juice of one lemon
• Juice of one lime
• Salt and pepper to taste

Place the diced avocado into mixing bowl, smash.  Add juices, tomatoes and onion.  Mix well.