TULSA - Becky Chapman from The Melting Pot shares this delicious white chocolate fondue with a fruity twist.
Combine the chocolate and cream in the top of a double boiler. Set over simmering water. Heat until the chocolate is melted , stirring constantly.
(Instead, you can combine the chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30-40 seconds.)
Be careful not to let the chocolate burn.
Pour into a warm fondue pot. Add peach puree and liqueur. Stir gently to combine.
Garnish with fresh peach slices. Keep fondue warm over low heat.
Copyright 2013 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Top Lifestyle Headlines
Garth Brooks announced Monday he will embark on a world tour in 2014.