Fun Food Friday: Melting Pot Flaming Turtle Dessert
Copyright 2013 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Posted: 02/01/2013
The Flaming Turtle
12 ounces milk chocolate, finely chopped
2 tablespoons heavy cream
¼ cup caramel ice cream topping
1 tablespoon 151 rum
3 tablespoons chopped pecans
Combine the chocolate and cream in the top of a double broiler set over simmering water. Heat until the chocolate is melted, stirring constantly. Be careful not to let the chocolate burn. Pour into a warm fondue pot. Pour the caramel mixture into the center of the chocolate mixture. Do not stir. Add the rum to the pot and ignite carefully using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine. Sprinkle with pecans. Keep fondue warm over low heat.
Copyright 2013 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
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