Hearty Breakfast Pizza for Sunday Brunch with MIO's Natalie Mikles

TULSA - Oklahoma Breakfast Pizza

Ingredients

1 package Shawnee Mills pizza crust mix

8 sausage patties from 1 bag frozen Country Cousin Pork Sausage Patties

1 teaspoon Head Country All-Purpose Championship seasoning

1 cup diced bell pepper

1 cup frozen hash brown potatoes, thawed

4 eggs

¼ cup Hiland or Braum’s milk

½ cup shredded cheddar cheese

½ cup shredded mozzarella cheese

4 slices Bar-S bacon, cooked and crumbled

Instructions

Make Shawnee Mills pizza crust according to package directions. Press dough into pizza pan, and set aside.

Preheat oven to 400 degrees.

Heat cooked sausage patties according to package directions. Crumble and set aside.

In a large sauté pan, add sausage, bell peppers and Head Country All-Purpose Championship Seasoning. Cook over medium heat, stirring until peppers are tender.

In a medium bowl, whisk eggs with milk.

Spread sausage and bell peppers over pizza crust. Top with thawed potatoes. Sprinkle with cheddar and mozzarella cheese. Carefully pour egg mixture over the sausage and cheese. Bake at 400 degrees for 20 to 25 minutes. Sprinkle with cooked and crumbled Bar-S bacon.